PRO TIPS

• PICK A SAFE PLACE TO GRILL

  Place your grill on a secure/solid, non-combustible surface (on the ground, a stable table, or a metal stand).  Never place your grill directly on a plastic table, or any composite surface, as they could melt or catch fire.

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• USE THE PROPER AMOUNT OF CHARCOAL

  For best results, we recommend using All-Natural Charcoal briquettes. 

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• Coals

  Use a chimney starter with dry tinder in the base to help quickly light your coals. Wait until charcoal is burning all the way through and covered in ash (usually 30+ minutes). Use tongs to safely load your charcoal into your grill.

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• CLEAN & CARE

  Cleaning your grill is easy. Let it fully cool down and then remove the ash. As needed, clean your grill with mild soap and warm water.  Be sure to completely dry your grill before storage so it’s ready for your next adventure.